Frances Crouch
  • Howe, OK
  • United States
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Frances Crouch /Family and Consumer Sciences 8/25-9/5Classes

Aug 25-28  
1st and 5th Hours -  Foods classes used the steps of the decision making process to make food choices and outlined cultural, social, and pychological influences on food choices..

2nd Hour - Finanical Literacy class looked at the value of money and factors that influence how they use money.

3rd and 6th Hour - FACS 1 -  The students identified  the purposes, mission and the creed of the student organization FCCLA and the National Programs that FCCLA promotes.

7th Hour - FACS 2 - Students matched toys and activities to the type of learning domain that they belonged to.

Sept. 2-5

1st and 5th Hours - The Foods classes researched food borne illnesses to understand their causes, symptoms and ways to prevent them.

2nd Hour -Personal  Finance - Students are learning how educational decisions made in high school will have a lifetime impact on the average students income.

3rd and 6th Hours-  FACS 1  The students watched examples of proper parliamentary proceedure and selected guidelines for conducting a successful meeting.
 
7th Hour - FACS 11  Matched principles of child development to their descriptions. The students then applied those principles in given situations.

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Frances Crouch November 3-7

Nov.3-7th

1st & 5th Hour -Foods classes followed recipes by measuring liquid and dry ingredients and fats for use in making chocolate chip cookies. The students also researched  and answered questions about the history of the microwave oven.





2nd Hour Personal Finance students used the FoofProof financial literacy website to study the hidden aspects of credit cards and the potential dangers of making the minimum payments.



3rd & 6th Hour - FACS 1 The…

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Posted on November 9, 2014 at 5:50pm

Frances Crouch 9/22-10/25

Sept 22-26 

 

1st/5th hours - Foods classes studied the key nutrients. They described their functions and listed important sources of each.  The students aslo analyzed the effects of various nutrient deficiencies and excesses.

2nd Hour- Personal Finance  students discussed phfishing scams.…

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Posted on October 5, 2014 at 7:40pm

Frances Crouch Aug 25-Sept5

Aug 25-28  

1st and 5th Hours -  Foods classes used the steps of the decision making process to make food choices and outlined cultural, social, and pychological influences on food choices..



2nd Hour - Finanical Literacy class looked at the value of money and factors that influence how they use money.



3rd and 6th Hour - FACS 1 -  The students identified  the purposes, mission and the creed of the student organization FCCLA and the National Programs that FCCLA…

Continue

Posted on September 8, 2014 at 4:06pm

Frances Crouch/FACS / 4-22-25

Most of the classes are finishing sewing projects. Chemistry of Foods class has been discussing oils and fats ,next week they will spend time in the lab.  Customer service students have analyzed  work scenarios and applied ethical standards to  situations that may occur when facing pressure to act unethically.

Posted on April 28, 2013 at 11:11pm

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At 8:43pm on September 16, 2010, Lindsay Rana gave Frances Crouch a gift

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