Most of the classes are finishing sewing projects. Chemistry of Foods class has been discussing oils and fats ,next week they will spend time in the lab.  Customer service students have analyzed  work scenarios and applied ethical standards to  situations that may occur when facing pressure to act unethically.

1^st and 7^th Hour/ FACS 2 – The students researched and identified the characteristics of synthetic or man-made fibers including clothing uses and  a burn test.

 3^rd Hour / FACS 1 –  Students analyzed safety hazards in the home from a babysitter’s perspective. They also determined first aid responses to situations that might occur if they were babysitting.

 4^th Hour/ The students researched the most common types of enzymes and their…

1^st  and 7^th Hours / FACS 2 – The students practiced writing checks and  balancing a checkbook with a bank statement.

3^rd Hour / FACS 1 students  - This week was all about eggs. The students learned about the nutrition content, how to identify the different parts of the egg and different ways to prepare them.

4^th Hour/ Chemistry of Foods – The students searched recipes and their nutritional…

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 1^st  & 7^th hour FACS 2 students watched videos about credit and discussed the  advantages/ disadvantages and the  long term cost.

3^rd Hour FACS1 – the students prepared milk products, such as pudding, icecream, fondue and mac n cheese, 

4^th Hour/ Chemistry of Foods-  The students researched food additives  and discussed their advantages and disadvantages. We also researched the different types of…