Frances Crouch
  • Howe, OK
  • United States
Online Now
Share on Facebook Share Twitter

Frances Crouch's Friends

  • Shane Brown
  • Donna Morris
  • Sue Ellen Dodd
  • Lindsay Rana
  • Angela Horn
  • Kim Rauser
  • Tammy Parks
 

Frances Crouch's Page

Latest Activity

Frances Crouch posted a blog post

Frances Crouch/FACS / 4-22-25

Most of the classes are finishing sewing projects. Chemistry of Foods class has been discussing oils and fats ,next week they will spend time in the lab.  Customer service students have analyzed  work scenarios and applied ethical standards to  situations that may occur when facing pressure to act unethically.See More
Apr 28, 2013
Frances Crouch posted a blog post

Frances Crouch/FACS 2/25-3/1

1st and 7th Hour/ FACS 2 – The students researched and identified the characteristics of synthetic or man-made fibers including clothing uses and  a burn test. 3rd Hour / FACS 1 –  Students analyzed safety hazards in the home from a babysitter’s perspective. They also determined first aid responses to situations that might occur if they were babysitting. 4th Hour/ The students researched the most common types of enzymes and their purposes. 5th Hour/ The students discussed the Carnival Triumph…See More
Mar 5, 2013
Frances Crouch posted a blog post

Frances Crouch/ FACS 2 / 2-4-7

1st  and 7th Hours / FACS 2 – The students practiced writing checks and  balancing a checkbook with a bank statement. 3rd Hour / FACS 1 students  - This week was all about eggs. The students learned about the nutrition content, how to identify the different parts of the egg and different ways to prepare them. 4th Hour/ Chemistry of Foods – The students searched recipes and their nutritional content. 5th Hour/ Customer Service - The students discussed the best ways to deal with customer…See More
Feb 10, 2013
Frances Crouch posted a blog post

Frances Crouch/FACS /1-22-28

1/28  1st  & 7th hour FACS 2 students watched videos about credit and discussed the  advantages/ disadvantages and the  long term cost. 3rd Hour FACS1 – the students prepared milk products, such as pudding, icecream, fondue and mac n cheese,  4th Hour/ Chemistry of Foods-  The students researched food additives  and discussed their advantages and disadvantages. We also researched the different types of food preservation  and made fruit leather on Friday. 5th Hour/ Customer Service - We…See More
Feb 1, 2013
Frances Crouch posted blog posts
Jan 19, 2013
Frances Crouch posted a blog post

Week of 1/7/13/Frances Crouch/FACS

FACS 2 -Students discussed various sales techniques and ways to recognize and avoid  fraud and identity theft. FACS 1 - Students  discussed the guidelines for cooking grains, rice and pasta  and began planning and preparing to make a pasta or grain product. Chemistry of Foods- The Students watched the Super Size Me video and discussed fast food and eating out in a healthy way. Customer Service. – Students spent time discussing what customer service is and discussing terms relating to business…See More
Jan 14, 2013
Frances Crouch posted a photo
Dec 16, 2012
Frances Crouch posted a blog post

Frances Crouch FACS 11/26/12

FACS 2 students researched different child development psychologist and their theories and matched scenarios to principles of development and age appropriate task. FACS 1 students identified  kitchen utensils and appliances and common abbreviations and Chemistry of Foods-  students discussed total calorie requirements and calculated their daily kilocalorie intake. We discussed the factors that influence out metabolism and the different body types. Careers – students discussed guidelines for…See More
Dec 1, 2012
Frances Crouch posted a blog post

Frances Crouch 9/24- FACS

This was a very busy week, but I have to say we didn’t have a lot of actual class time. This week was filled with Plan test, class meetings, Fair competitions, Assemblies, and Senior pictures.  My fifth hour students began creating a slide presentation on a Career Cluster.  Sixth hour students learned the basic steps in embroidering their names with the new embroidering machine.  Seventh hour students began preparing fruit/vegetables products. See More
Sep 29, 2012
Frances Crouch posted a blog post

Frances Crouch/ FACS/ 9-17-20

1st & 7th Hours/ FACS 2 classes identified nutrients in fruits and vegetables and discussed factors to consider when shopping for them.  The students practiced making DOTS out of watermelon with a garnishing tool. 3rd Hour/FACS 1 - Students  observed a mock meeting and identified proper parliamentary procedures.  They also practiced the 8 steps of making a motion by voting on the ingredients for trail mix. 4th Hour/Chemistry of Foods – Students discussed situations when the growth of …See More
Sep 21, 2012
Frances Crouch posted blog posts
Sep 14, 2012
Frances Crouch posted blog posts
Apr 14, 2012
Frances Crouch posted a blog post

Frances Crouch/FACS 3/5-3-9/12

FACS 1&  2 students continued with their sewing projects  about half of them finished this week, the others should finish next week.  The Foods class began cooking bread from various regions in the United States.  We started with fry bread and made Indian tacos. The next bread was from the New England region. Housing students started a chapter on interior backgrounds, the students used the internet and shopped for carpet, and determined the amount needed  and the cost for a room of a given…See More
Mar 11, 2012
Frances Crouch posted a blog post

Frances Crouch /FACS/ 2-20 - 2-24

 This  week was project based. 1st hour students began our high-school wide pride project by taking pictures of what makes them proud at Howe High School and then later formed into teams to create posters. In class they continued working on their sewing projects.  3rd and 7th Hour -FACS 1 students  discussed sewing safety rules and began becoming familiar with the sewing machine. 4th Hour- Food Prep  class researched the food  origins in the different regions of the United States. 5th Hour…See More
Feb 24, 2012
Frances Crouch posted a blog post

2/6/12-10/12 Frances Crouch/FACS

2/6/121st hour FACS 2 students sewed on buttons and learned different types of hand sewing techniques.  They identified safe sewing habits and practiced sewing with the machine.3rd and 7th hour/FACS 1 students  demonstrated ironing techniques and completed the review at the end of the chapter. Friday we began sewing on buttons.4th hour/ We finished  watching the PBS video “Dying to be Thin”  which focused on eating disorders and discussed the impact the  media has on the way we think about…See More
Feb 13, 2012
Frances Crouch posted a blog post

Jan 17-20/2012 Frances Crouch-FACS

FACS 2 students searched through magazines looking for clothing styles and determined  if the style  was a  classic or  a fad.  The students also learned ways to extend the life of clothing and began basic mending techniques.FACS 1- 3rd hour students discussed Kitchen Safety and took a test. 7th hour students completed a review over relationships and both classes began watching a  lifetime movie “Speak” .  This movie involves communication and relationship issues  between  parents, friends and…See More
Jan 20, 2012

Frances Crouch's Photos

Loading…
  • Add Photos
  • View All

Frances Crouch's Videos

  • Add Videos
  • View All

Frances Crouch's Blog

Frances Crouch/FACS / 4-22-25

Most of the classes are finishing sewing projects. Chemistry of Foods class has been discussing oils and fats ,next week they will spend time in the lab.  Customer service students have analyzed  work scenarios and applied ethical standards to  situations that may occur when facing pressure to act unethically.

Posted on April 28, 2013 at 11:11pm

Frances Crouch/FACS 2/25-3/1

1st and 7th Hour/ FACS 2 – The students researched and identified the characteristics of synthetic or man-made fibers including clothing uses and  a burn test.

 3rd Hour / FACS 1 –  Students analyzed safety hazards in the home from a babysitter’s perspective. They also determined first aid responses to situations that might occur if they were babysitting.

 4th Hour/ The students researched the most common types of enzymes and their…

Continue

Posted on March 5, 2013 at 11:29pm

Frances Crouch/ FACS 2 / 2-4-7

1st  and 7th Hours / FACS 2 – The students practiced writing checks and  balancing a checkbook with a bank statement.

 

3rd Hour / FACS 1 students  - This week was all about eggs. The students learned about the nutrition content, how to identify the different parts of the egg and different ways to prepare them.

 

4th Hour/ Chemistry of Foods – The students searched recipes and their nutritional…

Continue

Posted on February 10, 2013 at 3:43pm

Frances Crouch/FACS /1-22-28

1/28 

 1st  & 7th hour FACS 2 students watched videos about credit and discussed the  advantages/ disadvantages and the  long term cost.

 

3rd Hour FACS1 – the students prepared milk products, such as pudding, icecream, fondue and mac n cheese, 

 

4th Hour/ Chemistry of Foods-  The students researched food additives  and discussed their advantages and disadvantages. We also researched the different types of…

Continue

Posted on February 1, 2013 at 11:42pm

Comment Wall (1 comment)

At 8:43pm on September 16, 2010, Lindsay Rana gave Frances Crouch a gift

You need to be a member of Howe Public School's P3 Network to add comments!

Join Howe Public School's P3 Network

Ustream.tv

 
 
 

Welcome Visitors!

Follow @HoweSchools
on Twitter!

Contact Us Form

Howe Public Schools
21444 East North Railroad
PO Box 259
Howe, OK 74940

______________________________

District: 918.658.3666
Scott L. Parks, Supt.
sparks@howeschools.org

______________________________

Elementary: 918.658.3508
Jeremy Dyer, Principal
jeremydyer@howeschools.org

______________________________

High School: 918.658.3368
Don McGee, Principal
donmcgee@howeschools.org

______________________________

Locations of visitors to this page

© 2014   Created by Tammy Parks.   Powered by

Badges  |  Report an Issue  |  Terms of Service

Offline

Live Video