Taking a "Paws" to Praise Our Most Innovative and Creative Projects
Most of the classes are finishing sewing projects. Chemistry of Foods class has been discussing oils and fats ,next week they will spend time in the lab. Customer service students have analyzed work scenarios and applied ethical standards to situations that may occur when facing pressure to act unethically.
Posted on April 28, 2013 at 11:11pm
1st and 7th Hour/ FACS 2 – The students researched and identified the characteristics of synthetic or man-made fibers including clothing uses and a burn test.
3rd Hour / FACS 1 – Students analyzed safety hazards in the home from a babysitter’s perspective. They also determined first aid responses to situations that might occur if they were babysitting.
4th Hour/ The students researched the most common types of enzymes and their…Continue
Posted on March 5, 2013 at 11:29pm
1st and 7th Hours / FACS 2 – The students practiced writing checks and balancing a checkbook with a bank statement.
3rd Hour / FACS 1 students - This week was all about eggs. The students learned about the nutrition content, how to identify the different parts of the egg and different ways to prepare them.
4th Hour/ Chemistry of Foods – The students searched recipes and their nutritional…Continue
Posted on February 10, 2013 at 3:43pm
1st & 7th hour FACS 2 students watched videos about credit and discussed the advantages/ disadvantages and the long term cost.
3rd Hour FACS1 – the students prepared milk products, such as pudding, icecream, fondue and mac n cheese,
4th Hour/ Chemistry of Foods- The students researched food additives and discussed their advantages and disadvantages. We also researched the different types of…Continue
Posted on February 1, 2013 at 11:42pm